Description

The iqf fruit and vegetable processing line is an automated production line that processes fresh vegetables through a series of standardized processes and ultimately produces frozen products. Its core goal is to preserve the nutrition, color and taste of the vegetables while extending their shelf life.

The IQF processing line for vegetable is an automated production line that processes fresh vegetables through a series of standardized processes and finally makes frozen products. Its core goal is to retain the nutrition, color and taste of vegetables while extending the shelf life.

Core Process Of The Iqf Fruit And Vegetable Processing Line

Raw material selection: Fresh vegetables (such as broccoli, carrots, peas, corn, etc.) must meet the standards of no rot and no pests.

Cleaning and disinfection: Use high-pressure bubbles to peel off surface dirt, suitable for leafy vegetables. Used for surface scrubbing of root vegetables (such as carrots and potatoes).

Cutting and shaping: Slice, dice, and cut into sections (such as carrot cubes and green pepper strips) according to needs.

Blanching: Temperature 90-100℃, time adjusted according to the type of vegetable (such as peas 2 minutes, broccoli 3 minutes).

Cooling and draining: Cold water spray/ice water tank: Rapidly cool down to below 10℃ and terminate heat treatment.

Centrifugal drainer: Remove surface moisture and reduce the amount of ice during quick freezing.

Quick freezing (IQF)

Fluidized bed quick freezer: suitable for granular vegetables (such as corn kernels, peas), strong cold wind below -30℃ makes the monomers freeze quickly.

Spiral quick freezer: suitable for large pieces or whole vegetables (such as cauliflower), frozen evenly through spiral conveyor belt.

Packaging

Automatic weighing packaging machine: vacuum or nitrogen packaging according to specifications (such as 500g/bag) to prevent oxidation.

Material: use low temperature resistant and moisture-proof food-grade composite film (such as PE/PA).

Iqf Fruit And Vegetable Processing Line Applicable Scenarios

Applicable products: quick-frozen mixed vegetables, single products (such as frozen corn kernels), ready-to-eat salad ingredients.

Iqf Processing Line For Vegetable Advantages

1. Automated operation: The IQF processing line for vegetable uses automated equipment to greatly improve production efficiency.

2. Frozen storage: Through freezing technology, the shelf life of vegetables can be significantly extended and waste can be reduced.

3. Multiple options: Different types of vegetables can be processed to meet market demand.

4. Energy-saving design: Modern iqf fruit and vegetable processing line focus on energy saving and reducing energy consumption.

5. High-quality products: Produce high-quality frozen vegetables to enhance market competitiveness.

The IQF processing line for vegetable ensures product quality and nutrition, extends shelf life, and has cost-effectiveness and environmental protection advantages through efficient and hygienic production methods, thus enhancing market competitiveness. If you want to know more information, you can leave a message at any time.